![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Here you can read more about the FODMAP Friendly certification. Maximum intake according to the low-FODMAP diet: 2 pieces. It is therefore suitable for people following a low-FODMAP diet. Our product has been tested and certified low FODMAP by FODMAP Friendly. ![]() Granulate, corn starch, fully hydrogenated Starch, glucose sirup, pea protein, potato Gum, guar gum, xanthan gum), psyllium husk,Ĭinnamon, cardamom, apple fiber, maltodextrin Malt extract (barley), thickeners (cellulose Sugar, water, rapeseed oil, yeast, gluten free This helps the buns to retain their freshness and means you can just thaw however many you need at a time. ![]() Our gluten-free cinnamon buns are frozen immediately after baking. FRESHLY FROZEN GLUTEN-FREE CINNAMON BUNS STRAIGHT FROM THE FREEZER We never tire of the smell of our freshly baked gluten-free cinnamon buns. Fria’s delicious gluten-free cinnamon buns don’t date back quite as far, having been produced in our bakery since 1997. ![]() It’s believed that the cinnamon bun was first created in Sweden in the 1920s. A much-loved accompaniment to the coffee break. Baked in the traditional way with a cinnamon filling. Fria’s gluten-free cinnamon buns are heaven on a baking tray. ![]()
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